Chef de partie
MilanME Milan il Duca 5
Job Description: Ensures that food service is carried out successfully and in line with the quality standards defined by the Hotel. Responsible for the quality, preparation, and presentation of food produced in the assigned kitchen. Responsible for the efficiency of employees in their team and the cleanliness, hygiene, and tidiness of the areas [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios