Line cook
WashingtonViceroy Hotels Resorts
...the preparation of the storeroom requisitions.• Assure all equipment (ovens, grills, burners, salamanders, and fryers) ready for use.• Station ready with all supplies & cooking utensils• Review each line item and check the amount on hand.• Make sure sanitation adhered to including HACCP documentations • Check par [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios