Banquet chef - intercontinental san antonio (opening hotel)
San AntonioInterContinental San Antonio
...new menu concepts. Prepare, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. Inspect the cleanliness of the line floor and [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios