Gerente de restaurantes y bares
La Cruz de HuanacaxtleMarriott Worldwide
...departments.• Maintains a positive cost management index for kitchen and restaurant operations.• Utilizes budgets to understand financial objectives. Leading Food and Beverage Team • Manages the Food and Beverage departments (not catering sales).• Supervises and manages employees. Manages all day-to-day operations. [...]
Industria: Secretariado - Administración