Chef of italian restaurant
San José del CaboRosewood Hotel Group
...the cost of food, projected month by month.• Enforce the goals set by the division aligned with the corporations to improve cascading impact.• Maintain a product of the highest quality with an emphasis on creativity.• Keep morale high in the kitchen.• Prepare and post member schedules each week. These must be posted [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios