Executive restaurant chef
San Miguel de AllendeRosewood Hotel Group
Job Description ABOUT OUR DEPARTMENT / TEAM Food and Beverage Division is one of the focal divisions to generate the revenue for hotel business. There are 8 F&B Venues / Stewarding / Services under the F&B Division with diverse team members of about 150 people. THE IMPACT OF THIS ROLE As a Executive Restaurant Chef, you will be responsible [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios