Executive sous chef (hotel franchised)
PanglaoAccor
...kitchen in accordance to Hotel’s policies, standards and municipal requirements. Qualifications Experience of working in a luxury and upscale segment is an advantage. Experience to farm to table concept is a huge advantage. Demonstrated ability to coach, mentor and inspire teams. Knowledgeable in HACCP. Role model in Accor [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 30+ días en Accor