Pastry chef
ParosAccor
...food cost, wastage, portion control, and supplier relations for pastry operations. Conduct quality control and tasting sessions to ensure all products meet culinary and presentation standards. Maintain strict hygiene, safety, and compliance standards in line with LUURA policies and local regulations. [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios