Pastry cook ii
San DiegoAccor
...all pastry items, maintains control charts of all food items produced and trains new employees. This person maintains a high degree of cleanliness throughout the cooking area. The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily menu items. Pursuant in learning new techniques [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios