Pastry chef
ParosAccor
...other department heads (F&B, Front Office, Events) to ensure pastry offerings align with guest needs, events, and service standards. Supervise storage, handling, and rotation of pastry ingredients and finished products, ensuring freshness and quality. Monitor KPIs, operational data, and guest feedback to continuously improve [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios