Chef de partie (cold)
Phu QuocAccor
...the Sous Chef and Head Chef in menu planning and development Ensure compliance with food safety regulations and maintain a clean, hygienic work environment Train and supervise junior kitchen staff in your section Monitor and maintain stock levels for your station Collaborate with other sections to ensure smooth kitchen [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios