Junior sous chef | bacar restaurant & bar
Sydney Olympic ParkAccor
...techniques are established and monitored to meet set guidelines Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios