Italian chef (expat)
New AlameinAccor
...and quality. 2.13 Continuously monitor that the personnel working in the department comply with personal hygiene rules. 2.14 Ensure that the records needed for the food safety system are kept regularly. 2.15 Check all of the storage houses at the beginning of work and ensure that they are orderly, deliver old products to [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios