Junior sous chef
Cape TownAccor
...standards. Prepare weekly food sales forecast and report. Schedule employee rosters according to business needs and forecasts. Enforce hygiene standards throughout kitchen, inspecting all kitchen areas. Take an active role in all menu changes. Consult with other chefs on special menus, presentation, and pricing. Coach, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios