Trabajos de Sous chef 71 -80 de 236 (0,002s)

Cook

AustinAccor

...Job DescriptionReporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:             Responsibilities Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’. As a Cook you will display an openness and willingness to [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Chef de partie - main kitchen

KnutsfordAccor

...a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any food daily according to [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Sous chef

LondonAccor

...Assists the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved. Assists the Executive Head Chef in controlling and analysing, on an on-going basis, the following:a) Quality levels of production and [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Sous chef, gordon ramsay at the mere

KnutsfordAccor

...To support the Head Chef in the smooth, efficient running of the Gordon Ramsay at The Mere kitchen, ensuring all areas meet high standards. This role coordinates daily service, works closely with culinary leaders to resolve operational and staff queries, and delivers ongoing training to maintain high team performance. It also [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

General cook (april to october)

JasperAccor

...will be doing:   Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:                Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues   [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

First cook (april to october)

JasperAccor

...will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:   Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues   Execute and oversee all food items for a la [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Sous chef.fe de cuisine

BrusselsAccor

Description de l'entrepriseThe Hoxton, Brussels est notre premier hôtel en Belgique, occupant un bâtiment de style brutaliste et ancien siège européen d'IBM. Il dispose de 198 chambres de différentes tailles, d'un lobby spacieux à double hauteur, d'un bar, d'un café, d'un restaurant d'inspiration péruvienne - Cantina Valentina, d'un roof [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Demi chef

DarwinAccor

...skilled and adaptable Demi Chef to join our kitchen team. This role requires flexibility, initiative, and a passion for delivering high-quality dishes in a remote lodge environment. The successful candidate will assist the Head and Sous Chef in running a busy kitchen efficiently, maintaining high standards, and [...]

Jornada laboral: Parcial
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Sous-chef·fe junior – temporaire (h/f/d)

Québec CityAccor

...Capacité à travailler efficacement sous pression dans un environnement dynamique, tout en faisant preuve d’esprit d’équipe, de professionnalisme et d’une attention constante aux besoins des clients. Informations supplémentairesNotre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre [...]

Chef de partie (april to october)

JasperAccor

...hospitality at Fairmont Jasper Park Lodge, as our new  Chef de Partie. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios